Chipangizo choponyera chopulumutsa moyo (chonyamulika, chopangidwa ngati thumba la gofu) Palibe chifukwa chopezera mpweya wakunja kuti mupulumuke mwachangu, chili ndi choyezera kuthamanga kwa mpweya.

Magawo oyambira:
1. Pogwiritsa ntchito CO2/mpweya wopanikizika, kuthamanga kwa ntchito: 5-7 MPa, kulemera konse ≤ 7.5KG, kulemera kotayira ≤ 1.5KG.
2. Mtunda woponya: Mtunda woponya madzi wa ma airbuoys otha kupumira okha ≥ mamita 80-100, mtunda woponya pansi ukhoza kufika mamita 100-120.
3. Zofunikira pa chingwe choponyera: Φ3mm × 110/100/ mitundu iwiri ya zingwe zoponyera, mphamvu yake yokoka si yochepera 2000N. Zoponyera zopulumutsa, zingwe zopulumutsa ndi manja oteteza madzi zitha kugwiritsidwanso ntchito.
4. Nthawi youluka mumlengalenga: masekondi 3-5. Zombo zopulumutsa zochokera m'madzi zimadzaza zokha m'mababu opulumutsa mkati mwa masekondi 5 mutalowa m'madzi, zomwe zimapangitsa kuti zikhale zoyandama zopitirira makilogalamu 8.
5. Pogwiritsa ntchito 33g CO2 kapena silinda yopumira mpweya ngati mphamvu yoyambira, palibe lawi lotseguka. Likhoza kuponyedwa kunja kapena kulowa m'malo oyaka moto kuchokera kudera loyaka moto.
6. Chopopera chonyamulika ndi chosavuta kugwiritsa ntchito, chachangu komanso chosavuta kugwiritsa ntchito. Pa nthawi yopulumutsa anthu kumunda, palibe mpweya wakunja wofunikira. Chingathe kuponyedwa ndikupulumutsidwa nthawi iliyonse, zomwe zimapulumutsa nthawi yopulumutsa komanso zimathandizira bwino ntchito yopulumutsa anthu.
7. Thupi la silinda la choponyera lili ndi choyezera kuthamanga kwa mpweya, chomwe chingawonetse bwino kuchuluka kwa kuthamanga kwa mpweya mkati mwa choponyera panthawi yogwiritsa ntchito, kupewa kuthamanga kwambiri kapena kosakwanira komwe kungakhudze momwe ntchitoyo imagwiritsidwira ntchito. Zimathandizanso kuti wogwiritsa ntchito akhale otetezeka.
8. Chopopera chonyamulika chili ndi chipangizo chotengera chingwe kuti chigwire chingwecho, chomwe chingabwezeretse chingwecho mwachangu ndikuwonjezera nthawi yopulumutsa komanso magwiridwe antchito.
9. Choponyera chonyamulika chimakhala ndi mawonekedwe aang'ono, kulemera kopepuka, komanso kusavuta kusonkhanitsa. Choyikacho ndi choyika chakunja chofanana ndi thumba la mpira wa gofu, chomwe chingathe kunyamulidwa ndikunyamulidwa. N'chosavuta kunyamula ndipo chingathandize ogwira ntchito yopulumutsa anthu kulowa mwachangu pamalo opulumutsa anthu ndikuyamba ntchito yopulumutsa anthu nthawi yomweyo.
10. Choponyera ichi chili ndi njira ziwiri zoponyera: A: Silinda yaying'ono ya 33g yodzazidwa mwachindunji kuti iponyedwe.
B: Gulu la mapaipi opanikizika kwambiri olumikizidwa ku silinda yopumira mpweya kuti ipume ndi kuponya.
Mndandanda wa zosintha:
Kapangidwe ka pulojekiti yonyamulika ndi motere: gulu limodzi la zigawo zoyambira zoyambira, zoyambira ziwiri zogwiritsidwa ntchito pamtunda (zomwe zili ndi chingwe chopulumutsa cha mamita 110), zoyambira ziwiri zogwiritsa ntchito madzi (zomwe zili ndi chingwe chopulumutsa cha mamita 100), zoyambira chimodzi zophunzitsira, zogwira mtima chimodzi, chitoliro chimodzi chothamanga kwambiri cha ntchito ziwiri, chubu chimodzi chachifupi choyambitsa, matumba awiri a zingwe (chimodzi mwa izi chili ndi chingwe cha mamita 110), masilinda anayi a CO2 a magalamu 16, masilinda 8 a CO2 a 33g. Zoyatsira moto zinayi, chivundikiro chimodzi choteteza madzi, mphete imodzi yolumikizirana, phukusi limodzi lokhala ngati thumba la gofu.